LION WINE
Vineyards "LION-GRI" are located next to the primary processing plants. The duration of the harvesting and processing period of grapes does not exceed one hour, and this plays a primary role in achieving the quality of the white wines produced by LION-GRI
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Position 1

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Position 2

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Position 10

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GOLDEN LION
Hand picking of grapes and transportation to processing points are some of the most important factors in the production of high quality white wines.
FLAMINGO
The main feature and the main charm of sparkling wines is a charming necklace in a glass. (lace foam (mousse). Gas bubbles affect not only the appearance of the wine, but also its taste. They convey freshness and liveliness to the wine. The criterion for evaluating the mousse is the size of the bubbles and how long the foam lasts. In a good sparkling wine, the bubbles are small, giving the feeling of a lace and creamy mousse, refreshing and tingling the tongue as long as the wine is in the mouth.The classic method of producing sparkling wines with secondary fermentation in the bottle is often called the champagne method, since it is in Champagne that it was developed, gained fame and then began to spread widely around the world.
items-7114-1750
items-7114-1750

flamingo 2
flamingo 2

flamingo
flamingo

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items-7114-1750

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Ice Wine
Ice Wine

Traminer
Traminer

Pastoral
Pastoral

Ice Wine
Ice Wine

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SARMATICA
Hand picking of grapes and transportation to processing points are some of the most important factors in the production of high quality white wines.
ICE WINE
In Moldova, the technology for the production of divins (cognacs) has a century-old history. The first production plant was built in Chisinau back in 1890, and already in 1986 cognac factories in Lapušna and Calarasi were opened. Lyon Gris began production of divins in 2002 and currently has 65,000 decalitres of absolute alcohol for maturation, and already in 2013 will be able to release a 10 year old divin
Cognac
Cognac

Cognac
Cognac

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Position 1

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Position 2

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Position 3

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Position 1

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COLLECTION WINE
Vineyards "LION-GRI" stretch near the primary processing plants. The duration of the period of harvesting and processing grapes does not exceed one hour, and this plays a primary role in achieving the quality of the white wines produced by the "LION-GRI" company.